Yogurt 500g “Dreaming Goat Dairy”

$16.50 AUD

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A yogurt is made at the Dreaming Goat Dairy on Wurundjeri country, Macedon Ranges, Victoria. Its delicate, creamy curd is an indispensable ingredient.

Key Facts
Details
Dietary

Key Facts

Origin: Wurundjeri, Macedon Ranges, Victoria

Milk: Goat

Rennet Type: Non-animal rennet

Style: Fresh

Classification: Farmhouse

Shelf Life: 7 - 10 days

Goes well with: Salads, roasted vegetables

Similar cheeses: Yogurt

Details

Dreaming Goat Pressed Chèvre is one of a range of fresh goat cheeses made on the farm in the Macedon Ranges with the milk of a small herd of 20 milking goats.

A sour yoghurt that is hung and strained until very thick - a lot of milk goes into one tub! Can be used for sweet or savoury - it's brilliant with a hot curry, used in place of sour cream or simply served with a drizzle of honey and fresh fruit.

A little history of Dreaming Goat

Dreaming Goat Dairy is a farm based cheesemaking business on Wurundjeri country, Macedon Ranges run by passionate cheese maker Sarah Ajzner and partner Daniel. In 2012 Daniel and Sarah spent a year overseas volunteering and learning about animal husbandry, land management and cheesemaking. When they returned to Australia, they found a rocky and hilly 50 acres in Monegeetta to fulfil their dream of establishing a sustainable goat dairy.

Dietary

Ingredients: Pasteurised goat's milk, canola (gmo free) & olive oil blend, salt, cultures, non animal rennet,

Yogurt 500g “Dreaming Goat Dairy”

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