Welcome to K-sein Fromagerie, a cheese lover's paradise nestled in the heart of the South Melbourne Market! Founded in February 2022, we pride ourselves on being a traditional fromagerie dedicated to sourcing, selecting, and, when necessary, aging our products before offering them to you.
Our commitment to quality is unwavering, and we maintain direct relationships with cheese-makers from both Australia and Europe. This allows us to provide you with extensive information about each cheese and ensure that every product meets our stringent quality standards.
One of our unique features is our direct importation of a significant portion of European cheese. This carefully curated selection offers a harmonious balance between the rich traditions of European cheese-making and the flavors of Australian cheese. In essence, we believe that European cheese supports and complements its Australian counterparts.
Now, you might be wondering about our intriguing name, K-sein. It's a playful twist on "Casein," the milk protein found in cheese, which itself derives from "Caseus," the Latin word for cheese. Our founder, Victor, who has a charmingly strong accent in English, decided to infuse the name with a touch of his own broken English, making it unique and memorable.
At K-sein Fromagerie, we invite you to embark on a flavorful journey through the world of cheese. Whether you're a connoisseur or just starting your cheese adventure, our wide selection of handpicked cheeses from both local and international artisans will undoubtedly satisfy your palate. Join us in celebrating the exquisite world of cheese at K-sein Fromagerie – where tradition meets innovation, and passion meets flavor.
Bonjour,
I'm Victor — it's a pleasure to meet you.
The K-SEIN project is more than just a shop. It’s a dream my wife Vy and I brought to life together — a project we fully created and funded on our own, with no outside investors, just a shared vision and the courage to take the risk of losing everything to succeed.
My journey in cheese began in 2010 at Richmond Hill Café and Larder in Melbourne. From that moment on, cheese became the core of my professional life. A few months later, personal matters took me back to Europe, and I seized the opportunity to dive deeper into my roots and immerse myself in the rich cheese culture of France.
I spent three formative years working with one of the most respected names in the field — Hervé Mons. There, I refined my skills in both affinage and cheesemongering, learning not just about cheese, but about patience, precision, and respect for tradition.
When I returned to Australia in 2014, I helped build a cheese import program from scratch at Spring Street Cheese Cellar. I had the chance to bring the cheeses I love to Australia and age them under ideal conditions — as close as possible to the caves I had known in France.
In 2020, like many others, we faced uncertainty. But out of that period came clarity. The K-SEIN project came back stronger than ever — and this time, we decided to make it real. With our savings and a deep sense of purpose, Vy and I built K-SEIN Fromagerie from the ground up, putting everything on the line to create a space that reflects our passion for cheese and hospitality.
Vy brings over 20 years of experience in the food industry, and her knowledge is an incredible asset. She shares my love for cheese, and her presence ensures that every customer is welcomed, guided, and inspired. We hope you feel that same sense of care and commitment each time you visit us.
Thank you for supporting our journey — and for being part of the K-SEIN story.
Please contact us if you have any questions.
322-326 Coventry St
South Melbourne, 3205
Victoria, Australia
Email - hello@ksfromagerie.au
