Pressed chevre 300g “Dreaming Goat Dairy”

Fresh, creamy and gently tangy — a farmhouse goat curd with enough structure to crumble, slice or cook with.

Dreaming Goat Pressed Chèvre is made on the farm in the Macedon Ranges from the milk of a small goat herd. The curd is salted and pressed into blocks, keeping the flavour clean and direct without a marinade.

Origin: Macedon Ranges, Victoria, Australia
Milk: Pasteurised goat’s milk
Style: Fresh pressed chèvre
Texture: Creamy, delicate and lightly crumbly
Intensity: Mild
Rennet: Non-animal rennet
Shelf life: Around 5–7 days

Clean lactic freshness, soft acidity and a gentle goat’s-milk tang.

Add to salads, pasta, tarts, roasted vegetables or simply serve with tomatoes and olive oil.

Fresh dry whites, rosé and sparkling wines suit it well.

Fresh cheeses work best with clean textures and restrained sweetness.

Falwasser Crispbreads · Honeycomb · Pickled Baby Figs

Dreaming Goat Feta
For a saltier, more structured cheese from the same farm.

Because it is not marinated, the flavour of the fresh goat’s milk remains very clear and versatile in cooking.

Ingredients: Pasteurised goat’s milk, salt, cultures, non-animal rennet.