Feta is made at the Dreaming Goat Dairy on Wurundjeri country, Macedon Ranges, Victoria. Its delicate, crumbly curd is an indispensable ingredient.
Origin: Wurundjeri, Macedon Ranges, Victoria
Rennet Type: Non-animal rennet
Shelf Life: 7 - 10 days
Goes well with: Salads, roasted vegetables
Similar cheeses: Greek Feta
Dreaming Goat Pressed Chèvre is one of a range of fresh goat cheeses made on the farm in the Macedon Ranges with the milk of a small herd of 20 milking goats.
A traditional textured feta, firm and crumbly with a delicious herb and garlic marinade. Perfect to toss through a salad - the oil works well as a dressing too.
A little history of Dreaming Goat
Dreaming Goat Dairy are a farm based cheesemaking business on Wurundjeri country, Macedon Ranges run by passionate cheese maker Sarah Ajzner and partner Daniel. In 2012 Daniel and Sarah spent a year overseas volunteering and learning about animal husbandry, land management and cheesemaking. When they returned to Australia, they found a rocky and hilly 50 acres in Monegeetta to fulfil their dream of establishing a sustainable goat dairy.