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A traditional French salami made by Philippe from Monsieur Saucisson in Queensland, following the traditionnal recipe, this saucisse seche is 100% free-range pork.
One of the most traditional saucissons made in Australia, you can almost feel like in France when you eat some.
Monsieur Saucisson is a humble cured meat maker, you won't see him on Instagram, he's just doing the job very well.
Ingredients: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free