Yogurt 500g “Dreaming Goat Dairy”

Thick, tangy and deeply creamy — a strained goat’s-milk yoghurt made on the farm in the Macedon Ranges.

Dreaming Goat yoghurt is made from pasteurised goat’s milk and strained until very thick. It has a bright, sour tang and enough body to work equally well in sweet or savoury dishes.

Fresh cheeses work best with clean textures and restrained sweetness.

Falwasser Crispbreads · Honeycomb · Pickled Baby Figs

Origin: Macedon Ranges, Victoria, Australia
Milk: Pasteurised goat’s milk
Style: Strained farmhouse yoghurt
Texture: Thick, smooth and creamy
Intensity: Fresh and tangy
Format: 500g

Clean goat’s-milk freshness with pronounced lactic acidity and a dense, spoonable texture.

Use with curry, roast vegetables or grilled meat in place of sour cream, or serve with honey, fruit and nuts for breakfast or dessert.

Dreaming Goat Pressed Chèvre
For the same farm’s milk in a fresh cheese format.

Dreaming Goat Feta
For something saltier and more savoury.

A lot of milk goes into each tub because the yoghurt is hung and strained to remove whey and concentrate both texture and flavour.