Saveur des Alpes "Fromagerie Moleson"

Soft, buttery and gently alpine, with enough maturity for depth but none of the aggression of a very aged mountain cheese.

Saveur des Alpes from Fromagerie Moléson is made from thermised cow’s milk and matured for around six months. It is smooth, supple and deliberately approachable.

Origin: Switzerland
Milk: Thermised cow’s milk
Style: Semi-cooked pressed alpine cheese
Texture: Smooth, supple and creamy
Intensity: Mild to medium
Rennet: Animal rennet
Age: Around 6 months
Shelf life: Around 7–10 days once cut

Warm milk, butter, hay and gentle nuttiness give way to a clean savoury finish.

Serve in slices, melt into toasties and gratins, or use for a softer alpine-style raclette.

Chasselas, Chardonnay, dry Riesling or light Pinot Noir all work well.

Firmer cheeses are excellent with sharp pickles, a little fruit sweetness and crisp texture.

Baby Cornichons · Falwasser Crispbreads · Tasmanian Quince Paste

Gstaader Bergkäse
For more herbal mountain character.

Gruyère AOC
For a firmer, more mature Swiss classic.

The six-month affinage gives the cheese time to build flavour while retaining a soft, fondant texture.

Ingredients: Thermised cow’s milk, salt, cultures, animal rennet.