Compostelle “Fromagerie l’Etoile de Quercy”

Silky, bright and delicately nutty, with the clean tang of fresh goat’s milk and a soft, creamy finish.

Compostelle is a small goat cheese from the Lot, produced by Fromagerie l’Étoile de Quercy. Its scallop-shell motif is a nod to the Camino de Santiago, while the cheese itself stays focused on freshness, creaminess and balance.

Origin: Lot, France
Milk: Pasteurised goat’s milk
Style: Surface-ripened lactic cheese
Texture: Silky, dense and creamy
Intensity: Mild to medium
Rennet: Animal rennet
Shelf life: Around 7–10 days

The first impression is bright and tangy, followed by lemon zest, gentle nuttiness and a soft creamy finish.

Serve at room temperature with baguette, figs or fresh berries.

Sauvignon Blanc, dry Chenin Blanc, Champagne or a light Pinot Noir all work well.

Fresh goat’s-milk acidity loves restrained sweetness and something crisp alongside it.

Honeycomb · Pickled Baby Figs · Falwasser Crispbreads

Cabécou
For another small goat cheese with a slightly more rustic edge.

Mothais sur Feuille
For something softer and more delicate as it ripens.

The scallop shell is traditionally associated with the pilgrimage routes to Santiago de Compostela, which gives this little cheese its distinctive visual identity.

Ingredients: Pasteurised goat’s milk, salt, cultures, animal rennet.