Bleu des Causses originates from the Languedoc region in the south of France. It bears resemblance to Roquefort cheese, although it diverges in its use of cow's milk from the Montbéliarde and Aubrac breeds instead of sheep's milk. This variation imparts a unique character to Bleu des Causses, offering a creamy, moist texture with a hint of spiciness that provides a refreshing sensation on the palate.
Key Facts
Origin:Languedoc, France
Milk: Cow
Rennet Type: Animal rennet
Style: Blue
Classification: Artisan
Shelf Life: 7-10 day, this product is cut to order
Goes well with:Sauternes, Pennyweight Gold or other stickies, fortified wines
Similar cheeses:Crozier Blue, Stilton, Roquefort
Details
Appearance: Shape: Typically cylindrical or wheel-shaped Color: Pale ivory with blue veins throughout Texture: Semi-firm with a creamy yet crumbly consistency Veining: Prominent blue-green veins dispersed evenly throughout the cheese Aroma: Bold and pungent aroma, with earthy and spicy undertones Subtle hints of mushroom and cellar mustiness, characteristic of blue cheeses Taste: Initial impression: Rich and tangy on the palate Flavor profile: Bold and complex, with a perfect balance of saltiness and sweetness Creamy texture with pockets of melty blue cheese goodness Lingering finish with a pleasant sharpness and depth Mouthfeel: Texture: Creamy and crumbly, with a luxurious mouth-coating sensation Creaminess: Decadently rich and velvety, complemented by the crumbly texture Moisture content: Balanced, ensuring a delightful creaminess without being overly wet Pairing Suggestions: Pair with a sweet dessert wine such as Sauternes or Port to contrast its bold flavors Serve alongside fresh fruits like pears, figs, or grapes for a delightful combination of flavors Enjoy with crusty bread or crackers to highlight the cheese's texture and complexity
Overall Impression: Bleu des Causses is a quintessential French blue cheese renowned for its bold flavors and creamy texture. Originating from the Causses region in southern France, this cheese embodies the essence of traditional cheesemaking craftsmanship. With its distinctive blue veins and complex aroma, Bleu des Causses is sure to captivate cheese enthusiasts seeking a memorable culinary experience.
Additional Notes: Crafted with care and expertise, Bleu des Causses reflects the unique terroir of the Causses region, where the cheese is aged in natural limestone caves. Its rich history and exceptional quality make it a cherished addition to any cheese board or gourmet spread. Whether enjoyed on its own or paired with complementary flavors, Bleu des Causses is a true delight for the senses.
A little history
Relation to Roquefort: Bleu des Causses shares a historical connection with Roquefort cheese. Prior to 1936, Roquefort cheese could be made with cow, goat, or sheep milk. However, Roquefort became the first cheese to be protected by an Appellation d'Origine Contrôlée (AOC), which stipulated that it must be made exclusively with sheep milk. In response, cow milk producers in the Causses region decided to continue making their cheese with 100% cow milk and named it Bleu des Causses. Notably, Roquefort cheese is produced exclusively in the small area of "Roquefort sur Soulzon," located within the production zone of Bleu des Causses.
Bleu des Causses AOP: In 2009, Bleu des Causses received its own Appellation d'Origine Protégée (AOP) designation, recognizing its unique qualities and heritage. This distinction further solidified its status as a cherished French cheese with a rich tradition of craftsmanship and flavor.
