Mt Athos Feta PDO 150g Organic

Bright, tangy and creamy, with the richness of sheep’s milk and the freshness of goat’s milk.

Mt Athos Organic Feta is made in northern Greece by Roussas Family Dairy from organic sheep’s and goat’s milk. Brined rather than barrel-aged, it stays moist, clean and fresh-tasting.

Origin: Northern Greece
Milk: Pasteurised organic sheep’s and goat’s milk
Style: Feta PDO, brined fresh cheese
Texture: Moist, crumbly and creamy
Intensity: Mild to medium
Rennet: Non-animal rennet
Shelf life: Around 28 days

The sheep’s milk brings richness and roundness, while the goat’s milk adds freshness and tang. The finish is clean, lightly salty and herbal.

Crumble over salads, watermelon, roasted vegetables or warm flatbread. It is also excellent with olive oil and herbs.

Dry rosé, Riesling, sparkling wine or a crisp pilsner all work well.

Fresh cheeses work best with clean textures and restrained sweetness.

Falwasser Crispbreads · Pickled Baby Figs · Tasmanian Quince Paste

Dreaming Goat Feta
For an Australian goat’s-milk feta with a brighter, more caprine profile.

Roussas Family Dairy has been making Greek cheese since the 1950s. This organic feta is matured in brine to preserve moisture and freshness.

Ingredients: Pasteurised sheep’s and goat’s milk, salt, cultures, non-animal rennet.