The English-born, French-trained chef Robbie Bell launched much-loved Ivanhoe charcuterie City Larder with wife Rebecca in 2015, as the next chapter in a career spent between UK restaurants and bistros and several years as executive sous chef at Rockpool Bar and Grill in Melbourne.

They specialises in handcrafted products including restaurant-quality terrines, pâté, rillettes and pickles using the best quality local free range ingredients, and are favourites of our Harper & Blohm staff and customers.

As a very special Christmas treat to help you organise all your Christmas gifts we are offering 10% off the entire rangefor today only! Offer ends midnight tonight Sunday 13th December.