Oatcakes are a coarse, rich biscuit blending butter, rolled oats and oat flour. Made in the UK, they are incredibly moreish and particularly suited to cheese.
Details
Dietary
Details
The Fine Cheese Co Oatcake Rounds are a coarse and moreish biscuit that are the perfect foil for cheese. The oatcake dates back to Roman Britain and this version has been upgraded as an all-butter biscuit with 100% rolled oats and oat flour.
A little history
As part of their ‘Heritage’ range, The Fine Cheese Co have refined and re-imagined Britains most historic crackers. The Fine Cheese Co are a Bath-based cheese company in the UK who have created a range of biscuits that are particularly suited to cheese.
Goes well with
Traditional cloth bound cheddar such as Hafod & washed rinds such as Taleggio
