Smoked Cheddar “Mill Grove Dairy”

Origin: Upper Yarra Valley, Victoria.

Milk: Cow

Rennet Type: Non-animal rennet

Style:Cheddar

Classification: Artisan

Shelf Life: 7 - 10 days, this product is cut to order

Goes well with: Rustic cider or English style ales, Cabernet Sauvignon

Similar cheeses: Gouda Tartufo

Printable Cheese Note

A cheddar cheese with an intense bacon aroma and cold smoked cheddar.

Nicky and Pieter Tromp, proud owners of Mill Grove dairy, have established themselve in the Yarra Valley since 2017.

They are making all their cheeses by hand, they have been travelling to many place in Europe to perfect their cheese skill making, especially in Netherland to specialised in Gouda style.

 They are using the finest, locally-sourced milk and cream fresh from Gippsland Jersey.

Dietary

Ingredients: Pasteurised cow's milk, salt, cultures, non animal rennet.