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Hand-made cheddar, smoked with hickory, red gum and oak, in the Upper Yarra Valley, Victoria.
Origin: Upper Yarra Valley, Victoria.
Rennet Type: Non-animal rennet
Shelf Life: 7 - 10 days, this product is cut to order
Goes well with: Rustic cider or English style ales, Cabernet Sauvignon
Similar cheeses: Gouda Tartufo
Printable Cheese Note
A cheddar cheese with an intense bacon aroma and cold smoked cheddar.
Nicky and Pieter Tromp, proud owners of Mill Grove dairy, have established themselve in the Yarra Valley since 2017.
They are making all their cheeses by hand, they have been travelling to many place in Europe to perfect their cheese skill making, especially in Netherland to specialised in Gouda style.
They are using the finest, locally-sourced milk and cream fresh from Gippsland Jersey.