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Riverine Blue “Berrys Creek”

Riverine Blue “Berrys Creek”

$25.00 AUD

Buffalo milk

Vegetarian

Rich, buttery and gently salty, with the dense creaminess that only buffalo milk can bring.

Riverine Blue is made by Berrys Creek Gourmet Cheese in Gippsland from local Riverine water buffalo milk. The paste is rich and smooth, with mineral blue veining and a distinctly sweet finish.

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Pair it with

Pair it with

A few things from the shop that work particularly well with this cheese.

Pickled baby figs on the side 120g

Pickled baby figs on the side 120g

$11.00

Honeycomb 150g "The Apiarist"

Honeycomb 150g "The Apiarist"

$16.00

Fig almond and pomegranate paste

Fig almond and pomegranate paste

$11.75

Riverine Blue

A gift to son & daughter-in-law who say it is the best blue they have ever tried!

Creamy and subtle

A beautiful creamy blue cheese with subtle but complex flavours. The buffalo milk cheese has a lovely texture.

Merci for the feedback!

Welcomed cheese gift

I included this delicious cheese in a group of items for a gift hamper - my parents celebrated thei Diamond Wedding Anniversary on 7/10/21.
I sent them some meals and farm fresh eggs and terrine from Harper & Blohms as well and all goodies were well received. What else to you get for a couple who have been together for so long? Delicious food wins.

Sounds like you're a diamond of a daughter, Fiona. Cheese is the perfect gift for any occasion we reckon. Thanks for taking time to write a review.

Excellent!!

Delicious smooth and creamy goodness!! Tastefully chosen! Cheese at the top of its game! Beautiful all round!!

'Tastefully chosen' - we see what you did there! Looks like the award-winning Riverine Blue just found another fan. Thanks for your review, Jumol.

Amazing blue cheese!

One of the nicest blue cheeses I have had. Delish!

1 2

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Complete the board

Build your cheese board

You've got the blue. Add a firm cheese, a creamy soft cheese and a goat cheese to round out the board.

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Add a hard cheese

Comte Reserve Fromagerie “Vagne”

$17.40

Coeur de Neufchatel “Laiterie du Pays de Bray”

Add a creamy soft cheese

Coeur de Neufchatel “Laiterie du Pays de Bray”

$21.00

Petite Sainte Maures Blanche “Poitou Chèvre”

Add a goat / lactic cheese

Petite Sainte Maures Blanche “Poitou Chèvre”

$23.50

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Riverine Blue

A gift to son & daughter-in-law who say it is the best blue they have ever tried!

Creamy and subtle

A beautiful creamy blue cheese with subtle but complex flavours. The buffalo milk cheese has a lovely texture.

Merci for the feedback!

Welcomed cheese gift

I included this delicious cheese in a group of items for a gift hamper - my parents celebrated thei Diamond Wedding Anniversary on 7/10/21.
I sent them some meals and farm fresh eggs and terrine from Harper & Blohms as well and all goodies were well received. What else to you get for a couple who have been together for so long? Delicious food wins.

Sounds like you're a diamond of a daughter, Fiona. Cheese is the perfect gift for any occasion we reckon. Thanks for taking time to write a review.

Excellent!!

Delicious smooth and creamy goodness!! Tastefully chosen! Cheese at the top of its game! Beautiful all round!!

'Tastefully chosen' - we see what you did there! Looks like the award-winning Riverine Blue just found another fan. Thanks for your review, Jumol.

Amazing blue cheese!

One of the nicest blue cheeses I have had. Delish!

1 2

Description

Rich, buttery and gently salty, with the dense creaminess that only buffalo milk can bring.

Riverine Blue is made by Berrys Creek Gourmet Cheese in Gippsland from local Riverine water buffalo milk. The paste is rich and smooth, with mineral blue veining and a distinctly sweet finish.

At a glance

Origin: Gippsland, Victoria, Australia
Milk: Pasteurised buffalo milk
Style: Blue
Texture: Dense, buttery and lightly flaky
Intensity: Mild to medium
Rennet: Non-animal rennet
Shelf life: Around 7–10 days once cut

Taste & texture

Rich butter, savoury blue spice and mineral notes are balanced by the natural sweetness of buffalo milk.

How to serve it

Serve at room temperature with pears, walnuts or dark bread.

What to drink with it

Pinot Gris, off-dry Riesling and Gewürztraminer all work beautifully.

Pair it with

Fruit and floral sweetness soften the salty blue spice, while something crisp keeps the pairing balanced.

Pickled Baby Figs · Honeycomb · Fig, Almond & Pomegranate Paste

If you like this cheese, try…

Bluestone – Long Paddock
For an Australian cow’s-milk blue with a more savoury profile.

Gorgonzola Dolce DOP
For a softer, sweeter Italian blue.

Want to know a little more?

Berrys Creek specialises in blue cheese and Riverine Blue is unusual in Australia for being made from buffalo milk.

Dietary

Ingredients: Pasteurised buffalo milk, salt, cultures, non-animal rennet.