The Rapin family have been producing Le Marechal since 1992 in the region of Vaud, Switzerland. Warm milk is delivered from the surrounding 13 dairy producers and is transformed into cheese within 10 hours of the cows being milked. The cows are fed a flax-rich diet which assists in their health and digestion, resulting in a smooth, buttery, nutty-flavoured paste.
Dietary
Ingredients: Raw cow's milk, salt, cultures, animal rennet.
