Food from our kitchen

Harper & Blohm will be closing on Saturday 3 September. Orders will be open until Friday 2nd for pick up on Saturday. Thank you for all your support.

Made by our in-house chef, Ian Alexander, choose from our variety of take-home meals. We offer our ‘Heat and Eat’ range, seasonal house-made salads and family-sized quiches. Naturally, all our dishes are cheese-focussed, use open-range eggs, free-range meats and organic produce where possible.

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