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Razorback is an artisan washed rind cheese with a bold personality. Despite its pungent aroma, its flavour is surprisingly indulgent — rich, buttery, and delicately savoury. This cheese is best described as a meeting point between Reblochon and Munster, with all the gooey creaminess and punchy character you’d expect from both. Its sticky rind hides a luscious, soft paste that ripens from the outside in, developing depth and complexity over time.
