For some Easter is all about Hot Cross Buns. We are lucky to have artisan bread makers and local bakeries open for business around Melbourne showcasing some amazing hot cross buns.
Shout out to our friends at Wild Life Bakery Brunswick whose Hot Cross Buns are one of our favourites. They're available for online orders for next-day pickup from their Albert Street store.
The best accompaniment for your hot cross buns this Easter is traditional quality butter.
Harper & Blohm Cheese Shop have a selection of the finest cultured butter from Australia and France. Cultured butter has a richer and more lactic flavour than commercially produced butter and will make your hot cross buns that extra delicious.
LE CONQUERANT FRENCH BUTTER 125G – WILL STUDD
Normandy, France
Le Conquerant French cultured butter is made with cream from cows that graze on the green seaside meadows of Normandy. Churned in the old fashion way and then hand moulded. It's the butter preferred by most French chefs for cooking because it adds a sensational creamy richness to dishes.
ST DAVID DAIRY CULTURED BUTTER 190G
Fitzroy, Melbourne
St David Dairy fine cultured butter is handcrafted in small batches at the St David micro-dairy using only the freshest cream and premium cultures. St David butter is slow-fermented, batch churned and hand salted.
ÉCHIRÉ UNSALTED BUTTER AOP 250G
Charentes-Poitou region, France
Handmade since 1894, the Rolls Royce of butter is Echire from the Charentes-Poitou region in France. This butter is still churned in a barrette. This gentle method gives the butter its unique light texture and elegant flavour with just a hint of hazelnuts.
Shout out to our friends at Wild Life Bakery Brunswick whose Hot Cross Buns are one of our favourites. They're available for online orders for next-day pickup from their Albert Street store.
The best accompaniment for your hot cross buns this Easter is traditional quality butter.
Harper & Blohm Cheese Shop have a selection of the finest cultured butter from Australia and France. Cultured butter has a richer and more lactic flavour than commercially produced butter and will make your hot cross buns that extra delicious.
LE CONQUERANT FRENCH BUTTER 125G – WILL STUDD
Normandy, France
Le Conquerant French cultured butter is made with cream from cows that graze on the green seaside meadows of Normandy. Churned in the old fashion way and then hand moulded. It's the butter preferred by most French chefs for cooking because it adds a sensational creamy richness to dishes.
ST DAVID DAIRY CULTURED BUTTER 190G
Fitzroy, Melbourne
St David Dairy fine cultured butter is handcrafted in small batches at the St David micro-dairy using only the freshest cream and premium cultures. St David butter is slow-fermented, batch churned and hand salted.
ÉCHIRÉ UNSALTED BUTTER AOP 250G
Charentes-Poitou region, France
Handmade since 1894, the Rolls Royce of butter is Echire from the Charentes-Poitou region in France. This butter is still churned in a barrette. This gentle method gives the butter its unique light texture and elegant flavour with just a hint of hazelnuts.
