$23.00 AUD
Urdina Sheep, a masterpiece from the esteemed Fromagerie Agour nestled in the heart of Pyrénées Atlantiques, is a true testament to their artisanal craftsmanship and dedication to preserving tradition. As one of the last creations from this celebrated fromagerie, Urdina Sheep strikes a delicate balance between rustic charm and refined elegance.
Key Facts
Origin:Pyrenees-Atlantiques, France
Milk: Sheep
Rennet Type: Animal rennet
Style: Blue
Classification: Artisan
Shelf Life: 7-10 day, this product is cut to order
Goes well with:Sauternes, Pennyweight Gold or other stickies, fortified wines
Similar cheeses:Mountain goat blue, Stilton, Bleu Basque Onetik
Appearance: At first glance, Urdina Sheep appears to be a cheese of substance, with a firm, compact exterior and a slightly reddish-hued rind that exudes an air of age and maturity. Its appearance can be deceiving, for beneath this rugged exterior lies a cheese with a delightful secret. Its rustic look hints at the hidden treasures within.
Texture: Upon the first bite, one is immediately struck by the captivating juxtaposition of textures. Urdina Sheep, though seemingly hard, reveals a surprisingly creamy interior that caresses the palate. The juxtaposition between its robust appearance and the velvety, creamy mouthfeel is truly remarkable.
Flavor: Urdina Sheep unveils a multifaceted flavor profile that evolves gracefully as it ages. When young, it possesses a delicate and nuanced palate. The initial taste is slightly acidic, offering a gentle tang that dances on the taste buds. This acidity is balanced harmoniously by a subtle sweetness that lingers in the background. The overall impression is one of delicacy and refinement.
Finish: As Urdina Sheep matures, its flavors become more pronounced, transforming it into a cheese of depth and character. The acidity gains intensity, offering a more robust and tangy experience. The sweetness becomes more subtle, allowing the complex earthy undertones to shine through. The finish is lingering, leaving a satisfying impression that beckons for another bite.
Urdina Sheep, a hidden gem from Fromagerie Agour, is a cheese that beautifully marries the rustic aesthetics of its exterior with the delicate sophistication of its flavor profile. It is a testament to the artistry of its creators and the magic that can be found in the heart of the Pyrénées Atlantiques. Whether enjoyed in its youthful subtlety or with the boldness of age, Urdina Sheep is a true masterpiece that invites the palate on a captivating journey of taste and texture.
A little history
Introducing Maison Agour: A Basque Dream Realized
"A project for Basque people, with Basque people." This simple yet profound philosophy was the driving force behind Maison Agour, a cheese-making endeavor that captured the hearts and aspirations of thirty visionary shepherds from the Hélette area, nestled in the heart of the Northern Basque Country. In a region known for its rich cultural heritage and commitment to tradition, these shepherds boldly embraced the role of "Bankers" for the company during its inaugural three years of existence.
Their leap of faith was not a small one. These passionate shepherds agreed to supply their precious sheep's milk to Maison Agour, trusting in a unique arrangement where they would receive their payment six to nine months later. It was a commitment to see the cheese through its entire journey – from creation to maturation, and finally, to sale. They took a risk, one that would prove to be not just worthwhile but transformative.
By the time 1984 rolled around, it was abundantly clear that Maison Agour had outgrown its modest beginnings. The cheese factory, born from the spirit of collaboration and shared dreams, had grown into something much larger than anyone could have anticipated. The success of Maison Agour wasn't just a testament to its exceptional cheese; it was a celebration of Basque heritage, collective determination, and the unwavering belief that greatness could be achieved through unity.
Maison Agour, a story that began with thirty daring shepherds and a shared vision, has since evolved into a symbol of Basque pride, tradition, and culinary excellence.
Furthermore, Maison Agour is on a mission to set new standards for sustainability within the cheese-making industry. They have embraced green energy solutions, harnessing the power of renewable sources to reduce their carbon footprint. By doing so, they not only contribute to a cleaner planet but also serve as a model for others in their industry, proving that ecological responsibility can coexist with artisanal excellence.
In the pursuit of ecological harmony, Agour has left no stone unturned. They continually explore innovative ways to minimize their environmental impact, from waste reduction and recycling to eco-friendly packaging. Their dedication to ecologic practices is not just a commitment; it's a way of life.
Maison Agour is more than a cheese producer; it's a symbol of what can be achieved when tradition meets sustainability. Through their unwavering dedication to remaining human-scale, embracing green energy, and leading the charge in ecologic practices, Agour has created a legacy that extends far beyond their delectable cheeses. It's a legacy of responsible stewardship, a promise to preserve the Basque heritage, and an inspiration to all who value both craftsmanship and the planet we call home.
