Mini Cremeux aux Truffes is made from whole milk with a layer of truffle and added crème fraîche in Burgundy. Mini Cremeux aux truffes can be served at many different ages, when young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy, and the texture is like a rich, buttery mousse. For an indulgent breakfast, try Cremeux aux Truffes smeared on dense fruit bread, served with strawberries and Champagne.
“Tell me what you eat and I shall tell you what you are”