Mimolette Vieille “Affineur Losfeld Cesar”

Nutty, firm and deeply savoury, with the unmistakable orange paste and dry, cratered rind of mature Mimolette.

Mimolette Vieille is matured in northern France by Affineur Losfeld. As it ages, the texture becomes firmer and more crystalline while the flavour develops from sweet dairy into toasted nuts, caramel and a long savoury finish.

Origin: Northern France
Milk: Pasteurised cow’s milk
Style: Mature semi-hard cheese
Texture: Firm, dense and slightly crystalline
Intensity: Medium to strong
Rennet: Animal rennet
Shelf life: Around 7–10 days once cut

Expect toasted hazelnut, caramel, savoury depth and a drier, more brittle texture as the cheese matures.

Serve in small chunks rather than thin slices. It is excellent as an aperitif cheese with nuts or dried fruit.

Pinot Noir, amber beer or a dry fortified wine all work well.

Firmer cheeses are excellent with sharp pickles, a little fruit sweetness and crisp texture.

Tasmanian Quince Paste · Fig, Almond & Pomegranate Paste · Falwasser Crispbreads

Gouda Moulin des Moëres
For another mature, crystalline cheese with deeper caramel notes.

Die Alte Hexe
For a Swiss alpine alternative with more savoury nuttiness.

Mimolette’s orange colour comes from annatto. During maturation, cheese mites are traditionally encouraged on the rind, helping create its distinctive pitted surface.

Ingredients: Pasteurised cow’s milk, salt, cultures, animal rennet.