$29.00 AUD
Livarot is a legendary cow’s milk cheese from Normandy, crafted by Fromagerie Graindorge in the town of Livarot itself. With its deep roots in Norman cheesemaking tradition, Livarot has earned its place among France’s most cherished cheeses. Often nicknamed “Le Colonel”, this cheese owes its moniker to the five strips of rush or paper that encircle its rind, reminiscent of the stripes on a French colonel’s uniform.
Origin: Normandy region, France
Milk: Cow
Rennet Type: Animal rennet
Style:Washed rind
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with:Dry apple cider, Calvados, Champagne Baguette, apple, walnuts
Similar cheeses: Pont l'Êveque, 1792, Époisses
Milk and Coagulation
Affinage
Presentation
Livarot has a soft and supple texture, with a creamy, slightly elastic paste that becomes silkier as it warms. The flavor is robust and full-bodied, offering earthy, meaty, and slightly tangy notes, underpinned by a pleasant saltiness. The aroma is equally bold, with a characteristic barnyard funk that is unmistakable yet beloved by cheese enthusiasts.
Livarot is one of Normandy’s oldest cheeses, celebrated for its bold flavors and characteristic appearance. Its unique affinage and artisanal production techniques make it a quintessential representation of Norman terroir, reflecting the richness of the region’s pastures and its dedication to traditional cheesemaking.
Livarot is more than just a cheese—it’s a piece of Normandy’s history and culture. With its bold flavors, creamy texture, and iconic appearance, it has rightfully earned its nickname “Le Colonel” and a reputation as one of France’s finest cheeses. Perfect for lovers of strong, aromatic cheeses, Livarot promises an unforgettable tasting experience.
Ingredients: Pasteurised cow's milk, salt, cultures, animal rennet.