A unique Camembert made from goat's milk, handcrafted at Ferme de la Tremblaye, a renowned farm nestled in the picturesque countryside near Rambouillet, just a short distance from the grandeur of Versailles in Paris. At Ferme de la Tremblaye, their unwavering dedication to sustainability and high-quality ingredients is evident in every bite of their artisanal cheese.
Key Facts
Origin: Île de France, France
Milk: Goat
Rennet Type: Animal rennet
Style: White mould
Classification: Farmhouse
Shelf Life: 7 - 10 days, this cheese is cut to order.
Goes well with: Cider
Similar cheeses: Brie de Meaux, Brie de Nangis, Coulommiers
Appearance: As you take your first look at Jouvenceau, you'll notice its creamy, ivory-white rind that encases the soft, luscious interior. The cheese is elegantly presented, reflecting the careful craftsmanship of Ferme de la Tremblaye.
Aroma: Bring the cheese closer to your nose and inhale the delightful bouquet. You'll be greeted with a delicate blend of earthy and grassy notes, characteristic of high-quality goat's milk cheese. It's an olfactory journey to the picturesque pastures of Rambouillet.
Texture: Cutting into Jouvenceau reveals its sumptuously creamy, velvety interior. The texture is invitingly rich, smooth, and spreadable, allowing you to savor each bite at your own pace.
Flavor: The first taste of Jouvenceau is a symphony of flavors. The initial tanginess and citrusy brightness of goat's milk harmonize beautifully with a subtle, underlying earthiness. As the cheese melts in your mouth, you'll experience a delightful creaminess and hints of fresh herbs, showcasing the farm's dedication to providing their animals with the best natural forage.
About Ferme de la Tremblaye
Ferme de la Tremblaye is a beacon of sustainability and dedication to quality in the heart of Rambouillet. With 200 cows and 500 goats, the farm's commitment to providing their animals with the finest forage results in cheese that truly reflects the richness of their natural environment. By enjoying Jouvenceau, you're not just savoring a delicious cheese; you're also supporting a farm that embodies the essence of responsible and conscientious farming.
