Labne is made at the Dreaming Goat Dairy on Wurundjeri country, Macedon Ranges, Victoria. Its delicate, creamy curd is an indispensable ingredient.
Origin: Wurundjeri, Macedon Ranges, Victoria
Rennet Type: Non-animal rennet
Shelf Life: 7 - 10 days
Goes well with: Salads, roasted vegetables
Similar cheeses: Thick yogurt
Dreaming Goat Pressed Chèvre is one of a range of fresh goat cheeses made on the farm in the Macedon Ranges with the milk of a small herd of 20 milking goats.
Labne is a traditional middle eastern yoghurt cheese - tangy and salted. It is perfect as a dip with a pour of olive oil and dusting of dukkah, or served with grilled meats or sweet roasted vegetables.
A little history of Dreaming Goat
Dreaming Goat Dairy is a farm based cheesemaking business on Wurundjeri country, Macedon Ranges run by passionate cheese maker Sarah Ajzner and partner Daniel. In 2012 Daniel and Sarah spent a year overseas volunteering and learning about animal husbandry, land management and cheesemaking. When they returned to Australia, they found a rocky and hilly 50 acres in Monegeetta to fulfil their dream of establishing a sustainable goat dairy.
Ingredients: Pasteurised goat's milk, salt, cultures, non animal rennet.