A semi-hard sheep's milk cheese from Sardinia, Italy. Aged around 5-8 months, it is soft and creamy in texture, slightly acidic with a sharp sheep's milk flavour. Comparable to parmigiano, bitey with a spicy citrus kick.
Key Facts
Details
Key Facts
Origin: Sardinia, Italy
Milk: Sheep
Rennet Type: Animal rennet
Style:Semi-hard
Classification: Artisan
Shelf Life: 7-10 days, this product is cut to order
Pecora Sarda, regarded as one of the best breeds of sheep, originating in Sardinia. Known for their high-yielding milk volumes and ability to acclimatise between coast-line grazing and high mountain terrains, resulting in a rich, wholesome milk offering a clean yet complex flavour profile.
