$19.00 AUD
An alpine-style cheese, washed with a special blend of organic herbs. Buttery and nutty with hints of honey and floral notes.
Rennet Type: Animal rennet
Style: Alpine-style, cooked curd
Classification: Artisan
Shelf Life:7-10 days, this product is cut to order
Goes well with:Wines of the Jura, Champagne, Chardonnay, Viognier
Similar cheeses:Comté, Gruyere, Appenzel
Printable Cheese NoteThe Rapin family have been producing Le Marechal since 1992 in the region of Vaud, Switzerland. Warm milk is delivered from the surrounding 13 dairy producers and is transformed into cheese within 10 hours of the cows being milked. The cows are fed a flax-rich diet which assists in their health and digestion, resulting in a smooth, buttery, nutty-flavoured paste.