Challerhocker "Kaserei Tufertschwil"


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This Swiss semi-hard cows milk cheese is a stunning mountain cheese that is rubbed with a light brine during its maturation.

Origin:Appenzel, Canton of St Gallen, Switzerland

Milk: Cow (raw milk)

Rennet Type: Animal rennet

Style: Semi-hard

Classification: Artisan   

Shelf Life: 7-10 days, this product is cut to order 

Goes well with: Dry Oloroso Sherry, full-bodied and aromatic white wines

Similar cheeses: First koning, Appenzeller, Comte, Swiss Gruyère Vieux

Printable Cheese Note

Chällerhocker is a semi-hard cheese that ripened at least for 8 months. It is produced in original manner with silo-free raw milk. The paste is slightly dry and grainy because of the length of time the ripening requires. In the holes already some “tears” congregate. It tastes natural and pure. Chällerhocker is best savoured with a good wine and fresh bread.

Ingredients: Raw cow's milk, salt, cultures, animal rennet.

Customer Reviews

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Bernie Brookes

First time ordering! Was a great gift to give. Thank u

Customer Reviews

Based on 1 review
100%
(1)
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B
Bernie Brookes

First time ordering! Was a great gift to give. Thank u

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