Amiel "Stone & Crow"


CLICK HERE FOR CLICK & COLLECT + DELIVERY DETAILS

This small lactic milk cheese from Wurundjeri country, Yarra Valley, Victoria has a fresh texture with lemony notes and a creamy finish.

Origin: Wurundjeri, Yarra Valley region, Victoria

Milk: Goat

Rennet Type: Non-animal rennet

Style: Soft cheese "Lactic set"

Classification: Artisan

Shelf Life: 7 - 10 days

Goes well with: 

Chardonnay, Pinot Gris, Albarino

Crusty bread, honey

Similar cheeses: Brigidwell

Printable Cheese Note

Stone and Crow Amiel is a small lactic cheese that has a fresh texture.

A little history

Cheesemaker Jack Holman is the master of Stone & Crow making cheese at the micro-dairy called Crow’s Nest, located at Rob Dolans Wines on Wurundjeri country, in the Yarra Valley. Here Jack dabbles in new styles and unleashes his cheesemaker creativity on a small scale. His benchmark washed rind Nightwalker is a perennial favourite at Harper and Blohm and we're delighted to be selling another of Jack's cheeses.

Dietary


IngredientsPasteurised cow's milk, salt, cultures, non animal rennet.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Search