Sold Out $21.00 AUD
This small lactic milk cheese from Wurundjeri country, Yarra Valley, Victoria has a fresh texture with lemony notes and a creamy finish.
Origin: Wurundjeri, Yarra Valley region, Victoria
Milk: Goat
Rennet Type: Non-animal rennet
Style: Soft cheese "Lactic set"
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with:
Chardonnay, Pinot Gris, Albarino
Crusty bread, honey
Similar cheeses: Brigidwell
Stone and Crow Amiel is a small lactic cheese that has a fresh texture.
A little history
Cheesemaker Jack Holman is the master of Stone & Crow making cheese at the micro-dairy called Crow’s Nest, located at Rob Dolans Wines on Wurundjeri country, in the Yarra Valley. Here Jack dabbles in new styles and unleashes his cheesemaker creativity on a small scale. His benchmark washed rind Nightwalker is a perennial favourite at Harper and Blohm and we're delighted to be selling another of Jack's cheeses.
Ingredients: Pasteurised cow's milk, salt, cultures, non animal rennet.