Stone and Crow Amiel is a small lactic cheese that has a fresh texture.
A little history
Cheesemaker Jack Holman is the master of Stone & Crow making cheese at the micro-dairy called Crow’s Nest, located at Rob Dolans Wines on Wurundjeri country, in the Yarra Valley. Here Jack dabbles in new styles and unleashes his cheesemaker creativity on a small scale.
Ingredients: Pasteurised cow's milk, salt, cultures, non animal rennet.