Tomme de Chevre Brebis "AGOUR"

Nutty, floral and gently tangy, balancing the sweetness of sheep’s milk with the freshness of goat’s milk.

Tomme de Chèvre Brebis from Agour is a mixed-milk Pyrenean cheese made from pasteurised goat’s and ewe’s milk. The result is smooth and semi-firm, with a balance of richness, brightness and caramel-like sweetness.

Origin: French Basque Country / Pyrénées
Milk: Pasteurised goat’s and ewe’s milk
Style: Semi-hard mountain cheese
Texture: Smooth and semi-firm
Intensity: Medium
Rennet: Animal rennet
Shelf life: Around 7–10 days once cut

Floral sheep’s-milk sweetness meets a lively goat’s-milk tang, with nutty and caramel notes through the finish.

Serve in thin slices with bread, walnuts or fruit paste.

Pinot Noir, dry rosé and full-bodied Chardonnay all work well.

Fresh goat’s-milk acidity loves restrained sweetness and something crisp alongside it.

Honeycomb · Pickled Baby Figs · Falwasser Crispbreads

Ossau-Iraty Grand Affinage
For a pure sheep’s-milk expression from the same producer.

Bethmale Vache Chèvre
For a mixed cow-and-goat milk mountain cheese with a softer profile.

Agour works with local farms around the Basque country, including producers close to the Spanish border, giving the cheese a strong regional identity.

Ingredients: Pasteurised goat’s and ewe’s milk, salt, cultures, animal rennet.