Tomme de chevre brebis is a smooth, semi-hard cheese with distinctly nutty flavours and lingering caramel sweetness. Its earthy, aromatic rind is typical of ewe’s and goat’s milk cheeses made in the Pyrénées. The floral aftertaste is reminiscent of the pastures of wildflowers and fresh grass in the region.
A little history about Tomme de chevre Brebis
Sheep and goat cheese in tall format: the delicateness of the sheep milk and the personality of the goat milk. The result is a very soft paste. Silver medal in World Cheese Awards 2016.
This product is airfreight to keep the best quality of this cheese, his shelf life is extremly court this why we prefer airfreigth this product.
Ingredients: Pasteurised goat and ewe's milk, salt, cultures, animal rennet.