Vannella Burrata is a fresh Italian-style cheese made from cows milk on Eora country, Sydney, NSW. Due to its short shelf life Burrata is available for Click & Collect Wed-Sat and delivery Thursday & Fridays.
Origin: Marrickville, NSW
Rennet Type: Non-animal rennet
Shelf Life: 5 - 7 days
Goes well with:fresh young white wines, Prosecco,
Summer salads, bruschetta, antipasti drizzled with a good olive oil
Vannella Burrata is a fresh Italian-style cheese made from cows milk with hand-tied knot at its crown. The outer shell is solid mozzarella while the inside contains a blend of velvety cream and fine strands of curd, giving it an unusual texture. The name ‘burrata’ means ‘buttered’ in Italian and is a reference to its mild buttery taste and creamy filling. It is usually served fresh at room temperature. Enjoy Burrata as part of a charcuterie plate or as centre stage in a salad.
A little history about Vannella Cheese
Vannella Cheese was born in the southern Italian town of Conversano, Puglia when founder Vito Minoia became apprenticed to a cheesemaker at age 16 and learned to make cheese and stretch curd by hand. After working at some of Italy’s best cheese factories, he returned to Conversano to marry Pina Vannella and start a family. Upon moving to Australia, they eventually settled in Sydney and established Vannella Cheese, blending quality and authenticity with their Italian traditions.