Compostelle is a delightful goat cheese produced by the renowned Fromagerie du Quercy, nestled in the picturesque Lot département of France. This cheese, reminiscent of the famed Rocamadour, captures the essence of the region's rich dairy tradition and natural beauty.
Key Facts
Origin: Lot, France
Milk: Goat
Rennet Type: Animal rennet
Style: Surface ripened
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé, Champagne
Similar cheeses: Mothais sur feuille, Holy Goat La Luna
Details
Appearance: Compostelle is presented in a petite, creamy-white round disk, reminiscent of traditional French goat cheeses. What sets it apart is the exquisite scallop shell drawn delicately on its surface, a nod to the famed Camino de Santiago pilgrimage and adding an extra layer of visual appeal. Its natural rind, thin and delicate, hints at the cheese's age and artisanal craftsmanship, giving it an aura of authenticity and tradition.
Aroma: Upon bringing the cheese to your nose, a captivating and slightly earthy aroma wafts towards you. The scent is both fresh and inviting, with subtle hints of grassy pastures and a gentle, tangy note characteristic of goat's milk cheeses.
Texture: As you slice into Compostelle, you'll notice its supple, creamy interior. The texture is both silky and dense, offering a delightful contrast to the thin, edible rind. It feels velvety on the palate, creating a luxurious sensation as it gently melts in your mouth.
Flavor: Compostelle's flavor profile is where it truly shines. With your first bite, you'll experience a harmonious interplay of tastes. The initial notes are bright and tangy, showcasing the distinctiveness of fresh goat's milk. As the cheese develops on your palate, you'll notice subtle hints of lemon zest and a delicate nuttiness, which add depth and complexity to the overall taste. There's a mild creaminess that coats your tongue, leaving a long, luscious finish that lingers pleasantly.
Pairing Suggestions: Compostelle pairs wonderfully with a crisp, dry white wine like a Sauvignon Blanc or a light and fruity red wine such as a Pinot Noir. Accompany it with a selection of fresh berries, figs, or honey for a delightful contrast of flavors. You can also enjoy it with a crusty baguette or crackers, allowing the cheese to be the star of your cheeseboard.
