The Curfew is a semi hard goats milk cheese made at Stone & Crow on Wurundjeri country, in the Yarra Valley with the milk from a single herd of goats located near Mansfield. It has a rich flavour and complex tones of roasted nuts with a buttery caramel finish. Created during the hard lockdown of 2020, Jack responded to the demands of local cheese makers creating the comfort food everyone was craving.
A little history
Cheesemaker Jack Holman is the master of Stone & Crow making cheese at the micro-dairy called Crow’s Nest, located at Rob Dolans Wines on Wurundjeri country, in the Yarra Valley. Here Jack dabbles in new styles and unleashes his cheesemaker creativity on a small scale. His benchmark washed rind Nightwalker is a perennial favourite at Harper and Blohm and we're delighted to be selling another of Jack's cheeses.
Ingredients: Pasteurised goat's milk, salt, cultures, non animal rennet.