Petite Sainte Maures Blanche “Poitou Chèvre”

Fresh, fine and gently tangy, with the clean elegance of a classic Poitou goat cheese.

Petite Sainte Maures Blanche is made by Poitou Chèvre from pasteurised goat’s milk. Smaller and more delicate than traditional Sainte-Maure, it has a fine lactic paste, a lightly wrinkled natural rind and a flavour that stays fresh and balanced.

Origin: Poitou-Charentes, France
Milk: Pasteurised goat’s milk
Style: Lactic goat cheese
Texture: Fine, creamy and lightly crumbly
Intensity: Mild to medium
Rennet: Animal rennet
Shelf life: Around 7–10 days

Bright goat’s-milk freshness, citrus, fresh herbs and a gentle nutty sweetness develop as the cheese ripens.

Serve at room temperature with baguette, figs, grapes or toasted walnuts.

Sancerre, dry Chenin Blanc and dry rosé are natural matches.

Fresh goat’s-milk acidity loves restrained sweetness and something crisp alongside it.

Honeycomb · Pickled Baby Figs · Falwasser Crispbreads

Chabichou
For a slightly more mature, earthy goat cheese.

Mothais sur Feuille
For a softer, leaf-ripened style.

This small format is made without the ash and straw associated with Sainte-Maure-de-Touraine, giving a cleaner, simpler expression of Poitou goat’s milk.

Ingredients: Pasteurised goat’s milk, salt, cultures, animal rennet.