Soft, fragrant, and gently sweet, this traditional French gingerbread is a perfect match for gourmet pairings.
Perfect with: • A slice of foie gras – for a classic sweet-and-savoury experience • Blue cheeses – such as Roquefort, Fourme d’Ambert, or Stilton • A generous spread of Échiré butter – for a simple but decadent treat • A glass of dessert wine or Port
Texture: Moist and tender Flavour: Hints of honey, cinnamon, cloves, and warm spices
Serve it fresh, lightly toasted, or cut into small bites for an elegant platter. An essential addition to any festive table.
