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Mokoan Night "Litte Cedar Farm"

Mokoan Night "Litte Cedar Farm"

$18.75 AUD


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Mokoan Night is a refined, soft-ripened goat cheese produced by Little Cedar Farm, nestled in Winton, northern Victoria. This farmhouse cheese takes its name from Lake Mokoan, a shallow dam near the farm that has since been transformed into the Winton Wetlands. The name reflects the cheese's connection to its unique terroir and the heritage of its surroundings.

Origin: Winton, North East Victoria

Milk: Goat

Rennet Type: Non-animal rennet

Style:Geotrichum and white mould

Classification:Farmhouse

Shelf Life: 7 - 10 days

Goes well with:Sauvignon Blanc, Riesling, Chenin Blanc, dry Rosé

Similar cheeses:Holy Goat Brigids Well, Rond de la Tradition

 

Crafted from the milk of Saanen goats, a herd of just 60–80 animals, Mokoan Night embodies the intimacy and care of artisanal cheesemaking. Established in 2020, Little Cedar Farm represents the future of sustainable, small-scale production, ensuring the highest quality milk and cheese through thoughtful animal husbandry and traditional methods.

Production and Aging

  1. Milk and Coagulation

    • Made with milk from Saanen goats, known for their creamy, mild milk, Mokoan Night uses a lactic coagulation method to produce its distinct texture and clean, tangy flavor.

  2. Ripening and Texture

    • The cheese is enveloped in a wrinkled white mold rind, which protects and enhances the soft-ripening process. When young, Mokoan Night is firm and chèvre-like, but as it matures, a silky, gooey layer develops beneath the rind, adding depth and creaminess.

Flavor and Texture

Mokoan Night starts with a mild, fresh profile, showcasing clean notes of goat’s milk with a subtle tang. Over time, it develops earthy, mushroomy nuances, complemented by a creamy, buttery texture beneath the rind. The balance between the gooey, ripened layer and the firm, lactic core creates a cheese that evolves beautifully as it ages.

Pairing Suggestions

  • Food: Best enjoyed simply with crusty bread, fresh figs, or seasonal stone fruits. It pairs beautifully with a drizzle of local honey or a handful of roasted nuts.
  • Wine: Pair with a crisp Sauvignon Blanc, a dry Riesling, or a fruity Rosé. For a more playful match, try a sparkling Prosecco or a dry cider to cut through the cheese’s creaminess.

To resume

Mokoan Night is a cheese for the true goat cheese connoisseur. Elegant yet approachable, it captures the essence of Little Cedar Farm’s dedication to craftsmanship and sustainability. Whether enjoyed fresh or aged, it’s a testament to the beauty of artisanal Australian cheesemaking.

Ingredients: Pasteurised goat's milk, salt, cultures, non animal rennet.

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