Die rote Hexe “Oberli Käserei”

Origin:Appenzel, Canton of St Gallen, Switzerland

Milk: Cow (raw milk)

Rennet Type: Animal rennet

Style: Semi-hard

Classification: Artisan   

Shelf Life: 7-10 days, this product is cut to order 

Goes well with: Dry Oloroso Sherry, full-bodied and aromatic white wines

Similar cheeses: First koning, Eidgenossen kase, Vully Noir, Comte, Swiss Gruyère Vieux

The Red Witch cheese captivates both the eyes and the palate with its distinct appearance and soft, spicy aroma. Its texture melts delicately, offering a unique taste experience that makes it a favorite on any cheese platter. Oberli Kaserei sources its milk from 30 local dairy farms focused on grass-fed, silage-free husbandry, emphasizing natural animal care and welfare. The Kaserei produces an assortment of semi-hard to hard cheeses, enchanting customers in Switzerland, Germany, and internationally. Annually, Oberli processes over 38,000 liters of milk and maintains storage facilities for up to 30,000 wheels of cheese

Heritage and Philosophy

Oberli Kaserei, founded in 1926, is a third-generation family-run dairy with deep ties to the region. Perched at over 600 metres above sea level, the creamery processes milk from 30 small local farms, each practising grass-fed, silage-free agriculture with a strong emphasis on animal welfare and natural care.

The Red Witch is produced in limited quantities and aged with precision, reflecting both modern creativity and traditional Swiss craftsmanship. Each wheel is made with raw milk, aged in house, and selected at peak maturity.

Flavor and Texture

• Texture: Semi-hard yet supple, with a creamy, melt-in-the-mouth consistency that softens beautifully at room temperature.

• Flavour: Opens with a mild nuttiness and sweetness, followed by gentle spice, buttery richness, and a savoury finish that lingers. The raw milk brings depth, while the rubbed rind imparts a subtle earthiness and aromatic lift.

• Aroma: Soft and spicy, with herbal and roasted nut notes, balanced by the lactic richness of alpine milk.

Appearance

The cheese is as visually distinctive as it is flavourful. Its fiery red rind, rubbed with paprika and natural cultures, gives way to a smooth golden-yellow interior—a bold presence on any cheeseboard.

Pairing Suggestions

• Serve with: Crusty bread, charcuterie, roasted almonds, or grilled vegetables.

• Wine: Ideal with a dry Oloroso Sherry, a full-bodied white wine (such as Savagnin or an aged Chardonnay), or even a light red Swiss Pinot Noir.

• Occasions: A crowd-pleaser on any cheese board, or melted into sandwiches and bakes for added depth and spice.

Die Rote Hexe isn’t just about looks—it’s a cheese that balances character and elegance, with a story as rich as its flavour. With roots in alpine tradition and a hint of modern playfulness, it represents Swiss artisan cheesemaking at its most imaginative. Whether for a tasting event, a winter raclette, or a festive platter, The Red Witch casts a spell of creamy delight every time.

Ingredients: Raw cow's milk, salt, cultures, animal rennet.