This white mould ashed goats milk cheese from the Poitou-Charentes region of France has a soft, fragile texture with savoury & slightly earthy flavours.
Description
Key Facts
Details:
Did you know:
Description
Key Facts
Origin: Poitou-Charentes, France
Milk: Goat
Rennet Type: Animal rennet
Style: Surface ripened
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé
Similar cheeses: Sainte-Maure, Valençay, Holy Goat La Luna
Details:
Appearance: Shape: Oval, reminiscent of Sainte-Maure Color: Pale ivory with a delicate gray ash coating Texture: Soft and yielding, with a supple, creamy interior Rind: Covered in a thin layer of ash, adding to its allure
Aroma: Aromatic bouquet of fresh goat's milk with subtle earthy undertones Notes of hay and grass, evoking the pastoral landscapes of Poitou-Charentes
Taste:
Initial impression: Velvety smooth on the tongue, with a gentle tanginess Flavor profile: Delicate yet complex, with nuances of butter and herbs Hint of sweetness balanced by a subtle earthiness from the ash coating Slight resemblance to Petite Sainte-Maures, with its creamy texture and artisanal charm
Mouthfeel:
Texture: Luxuriously creamy, with a melt-in-your-mouth sensation Creaminess: Decadent and indulgent, coating the palate with richness Moisture content: Moist and supple, with a perfect balance for an exquisite mouthfeel
Pairing Suggestions:
Accompany with a crisp, dry white wine such as Sancerre or Pouilly-Fumé Serve with fresh seasonal fruits like ripe figs, grapes, or sliced apples Enjoy with crusty baguette or artisanal crackers to complement its creamy texture
Overall Impression:
Délice des Deux-Sèvres is a testament to the artisanal craftsmanship of Poitou Chevre, offering a delightful fusion of traditional techniques and contemporary flavor. Its oval shape, ash-covered rind, and creamy interior make it a standout cheese worthy of any cheese enthusiast's palate.
Additional Notes:
Poitou Chevre's dedication to quality and heritage shines through in Délice des Deux-Sèvres, capturing the essence of the Poitou-Charentes region in every bite. Whether enjoyed on its own or as part of a cheese board, this cheese is sure to delight with its elegance and sophistication.
Did you know:
Historical Tradition: Ashing cheese dates back centuries and was originally used as a preservation method. Farmers would coat cheeses, particularly goat cheeses, in ash to protect them from pests and spoilage during aging and transportation. Additionally, ash was believed to have antibacterial properties, helping to prevent the growth of harmful bacteria. pH Regulation: Ash acts as a pH regulator in cheese making. Goat's milk tends to be slightly more acidic compared to cow's milk. Ash helps to neutralize the acidity, creating a more balanced environment for the growth of desirable molds and bacteria responsible for flavor development. This contributes to the unique taste and texture of the cheese. Aesthetic Appeal: Ash adds visual interest to the cheese, creating a striking contrast against the creamy white interior. It also helps to highlight the natural variations in the cheese's surface, enhancing its rustic appearance. Flavor Enhancement: While ash itself doesn't impart a strong flavor to the cheese, it can subtly influence the taste by providing a slightly earthy or mineral undertone. Additionally, the ash coating can interact with the cheese's surface microbes during aging, contributing to the development of complex flavors and aromas.
