This delicate, fluffy white mould is one of France’s classic triple crème cheeses. Made from cows milk and added crème fraiche, it is luscious, creamy and buttery with a lightly sour note.
Key Facts
Details
Dietary
Key Facts
Origin: Burgundy region, France
Milk: Cow
Rennet Type: Animal rennet
Style: White Mould – Triple crème
Classification: Artisan
Shelf Life: 7-10 days
Goes well with: Champagne, sparkling wine, Pilsner or blonde beer
Production Method: Triple cream cheese made from cow's milk, based on the renowned Brillat-Savarin recipe
Appearance:
Shape: Round wheel, typically with a generous size Color: Creamy ivory with a velvety, slightly bloomy rind Texture: Incredibly smooth and creamy, with a rich and indulgent mouthfeel Rind: Thin and delicate, with a subtle white mold covering
Aroma:
Aromatic bouquet of fresh cream and butter, with sweet undertones Subtle hints of mushroom and earthiness, characteristic of Burgundian cheeses
Taste:
Initial impression: Luxuriously creamy and velvety on the palate Flavor profile: Delicate sweetness balanced by a subtle tanginess from the cow's milk Layers of richness reminiscent of cultured butter and fresh cream Slight nuttiness with a hint of saltiness, adding depth to the flavor experience
Mouthfeel:
Texture: Silky smooth and incredibly rich, melting effortlessly in the mouth Creaminess: Decadently creamy, with a luxurious mouth-coating sensation Moisture content: Perfectly balanced, ensuring a creamy texture without being overly wet
Pairing Suggestions:
Pair with a crisp, dry white wine such as Chardonnay or Champagne to complement its creamy richness Serve alongside fresh fruit like ripe grapes, figs, or sliced pears for a delightful contrast Enjoy with crusty French bread or buttery crackers to highlight the cheese's velvety texture
Overall Impression:
Délices des Cabottes is a true gem of Burgundian cheesemaking, crafted with care and expertise based on the iconic Brillat-Savarin recipe. Its luscious texture, delicate flavor, and elegant presentation make it a standout choice for cheese enthusiasts seeking an unforgettable gastronomic experience.
Additional Notes:
Inspired by the legendary Brillat-Savarin cheese, Délices des Cabottes pays homage to the rich culinary heritage of Burgundy. Its exceptional quality and undeniable allure make it a beloved addition to any cheese board or gourmet spread.
