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This white mould goats milk cheese from the Poitou-Charentes region of France has a soft, fragile texture with savoury & slightly earthy flavours.
Origin: Poitou-Charentes, France
Rennet Type: Animal rennet
Style: Surface ripened
Shelf Life: 7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé, Champagne
Similar cheeses: Mothais sur feuille, Holy Goat La Luna
Printable Cheese Note
Chabichou du Poitou (shabby-shoe du pwa-two) is AOP protected, produced in only three departments of Haut Poitou: Deux Sevres, west of Vienne, and the north part of Charente.
Noticeable by it's tapered cylinder shape "une bonde", and a wrinkly white rind. With notes of citrus and grass while still young; as it ages, Chabichou will develop more nutty and mushroom flavours.
Ingredients: Pasteurised goat's milk, salt, cultures, animal rennet, vegetable ash.