Gouda Villa Truffo is a semi-hard cow's milk gouda generously speckled with Italian black truffle from the mountains of Sibillini, Italy. A creamy rich, buttery paste with a complexity of nuances; encapsulating aromas of nuts, moss, and mushroom, subtlely sweet with floral notes. A luxurious dance on the palate; goes well with a glass of Viognier.
Key Facts
Origin: Netherlands
Milk: Cow
Rennet Type: Animal rennet
Style:Semi-hard, cooked
Classification: Artisan
Shelf Life: 7-10 days, this product is cut to order
Gouda Villa Truffo is a uniquely thermised cheese. The milk used to make this truffle cheese is heated at a more delicate temperature than common pasteurisation methods, improving the keeping quality of the raw milk while it ages on wooden planks for 8 weeks.
