Camembert Fermier cheese has a slightly rippled white rind with red flecks. Inside you will find a soft unctuous texture with a creamy rich clotted flavour with hints of pasture & straw, nuttiness & mushroom.
A little history
Camembert Fermier is made in the style of traditional French style Camembert ; it is made using pasteurised milk. Milk is sourced from their farm and after the cultures are added, skilled cheese-makers hand-ladle the curds into large moulds for draining. After 4-8 weeks cellar maturation, the result is a complex, rich cheese that is similar in flavour and texture to raw milk Camembert.