Affidelice (AH-fee-deliss) is famous for its pungent aroma and sticky terracotta-coloured rind. The underlying paste has a smooth, velvety texture with a meaty flavour that melts in the mouth. During maturation, Affidelice is washed in chablis (a local Chardonnay), mixed with salty water, several times per week. It tastes milder than the aroma suggests, and has a decidedly sweet finish.
Appearance: Shape: Disc-shaped with a creamy, semi-soft interior Color: Pale ivory with a slightly orange rind Texture: Smooth and creamy, becoming runny at room temperature Rind: Washed with Chablis wine, resulting in a sticky and pungent exterior Aroma: Rich and pungent aroma with notes of earthiness and mushrooms Intense scent of Chablis wine, adding a fruity and floral complexity Taste: Initial impression: Bold and complex on the palate Flavor profile: Intense savory notes with a hint of sweetness Robust umami flavors complemented by the tanginess of the Chablis wash Lingering finish with a pleasant sharpness and depth Mouthfeel: Texture: Creamy and velvety, with a luxurious mouth-coating sensation Creaminess: Decadently rich and indulgent, melting effortlessly in the mouth Moisture content: High moisture content, resulting in a smooth and spreadable consistency Pairing Suggestions: Pair with a glass of Chablis wine to complement its flavors and enhance the experience Serve with crusty French bread or crackers to balance the cheese's richness Accompany with dried fruits, nuts, or honey for added texture and sweetness
Overall Impression: Affidelice is a remarkable cheese that embodies the essence of Burgundian gastronomy. Similar to Epoisses but washed in Chablis wine, it offers a unique and memorable tasting experience. With its bold flavors, creamy texture, and distinctive aroma, Affidelice is sure to delight cheese connoisseurs seeking a true taste of Burgundy.
Additional Notes: Crafted with care and expertise in the heart of Burgundy, Affidelice showcases the region's rich tradition of artisanal cheese making. Its distinctive rind, washed in Chablis wine, imparts a depth of flavor and character that sets it apart from other cheeses. Whether enjoyed on its own or as part of a cheese board, Affidelice is a testament to the craftsmanship and ingenuity of Burgundian cheesemakers.
A little history about Fromagerie Berthaut
Epoisses cheese, with its centuries-old legacy, faced near extinction until the determined efforts of Fromagerie Berthaut revived its fortunes. In 1956, Robert and Simone Berthaut courageously embarked on a mission to breathe life back into Epoisses production. Despite wartime hardships and the threat of fading traditions, they persevered, mobilizing the remaining expertise to restore this beloved cheese to its former glory. Jean Berthaut, their son, continued the fight, blending traditional methods with innovative techniques to perfect Epoisses. Today, Berthaut Fromagerie stands as a testament to their unwavering dedication, having earned over 82 awards for their exceptional Epoisses. In 2008, their commitment culminated in a new state-of-the-art facility, ensuring that the legacy of Epoisses continues to thrive.
