Banksia Special reserve

$25.00 AUD

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Banksia Special Reserve is a cross breed between Raclette and Gouda cheese made in Castlemaine, Victoria

Key Facts
Details
Dietary

Key Facts

Origin: Castlemaine, Victoria

Milk: Cow

Rennet Type: Animal rennet

Style: Semi Hard

Classification: Artisan

Shelf Life: 7 - 10 days, this product is cut to order

Goes well with: Chardonnay, Riesling, Gamay and Pinot Noir.

Similar cheeses: Suisse raclette, Vacherin fribourgeois

Printable Cheese Note

Details

Cross breed between the Gouda and Raclette, made with certified organic cow’s milk from a nearby family-run farm. Banksia has a natural rind, with a paste that is firm and elastic, but creamy and melty, full of sweet-grass and buttery savoury flavours.

A little history about Long Paddock.

Julie and Ivan Larcher relocated to Castlemaine, Victoria from Limoges, France with the encouragement of Alison Lansley (Australian Specialist Cheesemakers’ Association) and Holy Goat’s Carla Meurs and Ann-Marie Monda. Years of experience making cheese and consulting have informed their considered production at every stage. From careful monitoring of herd health and milking through their small-batch cheesemaking process and maturation, nothing is left to chance.

Dietary

Ingredients: Pasteurised cow's milk, salt, cultures, animal rennet.

Banksia Special reserve

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