Le Fleuret is an artisanal goat’s milk cheese produced by Fromagerie Chèvrefeuille, located in the Dordogne region of southwest France. The fromagerie has been producing goat cheeses for more than thirty years, combining traditional savoir-faire with the rich pastoral resources of the Périgord.
Key Facts
Origin: Dordogne, France
Milk: Goat
Rennet Type: Animal rennet
Style: Surface ripened
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé, Champagne
Similar cheeses: Mothais sur feuille, Holy Goat La Luna
Details
The name Fleuret suggests lightness and delicacy, which is exactly what this cheese offers—an elegant balance of creamy indulgence and rustic authenticity.
Method and Affinage
Fleuret is gently matured in its own small wooden box, which allows the cheese to continue ripening while being protected. This box not only helps retain moisture but also enhances its earthy aromas as the rind develops naturally. The cheese evolves steadily inside, becoming increasingly luscious with time.
At its youngest, Fleuret is tender and creamy. As affinage progresses, the paste becomes almost molten, with a texture reminiscent of soft fudge near the core. The rind remains fine and delicate, never harsh, underscoring the cheese’s subtle rustic character.
Taste and Texture
Texture: Soft and creamy, often flowing when cut; fudgy at the centre when more mature.
Flavour: Clean and fresh at first bite, with a gentle lactic tang typical of goat’s milk. As it ripens, the flavour deepens into earthy, vegetal notes with hints of mushrooms and a lightly tangy finish.
Aroma: Mildly goaty with undertones of fresh hay and woodland.
Pairings and Service
Wine: Enjoy with a crisp Sauvignon Blanc (Loire Valley or Bordeaux), or a light, mineral Chardonnay. Sparkling wines also work beautifully.
Food: Spread onto crusty baguette or rustic country bread. Lovely alongside a drizzle of honey or fig jam.
Cheese board: Ideal between milder soft cheeses and stronger blues, as it bridges the gap with both creaminess and complexity.
A Gentle Indulgence
Fleuret is more than just a creamy goat’s cheese—it is a reflection of the Dordogne’s cheesemaking tradition and terroir. Its wooden box makes it an elegant centrepiece, while its evolving texture invites you to revisit it at different stages of maturity.
Whether enjoyed fresh and lactic or fully runny and bold, Fleuret is a cheese that rewards patience and curiosity.
