Introducing Wilde Hilde, a semi-hard cheese with a bold personality and a name that reflects its wild side. Named after the spirited Hilde, a beloved cow whose milk forms the heart of this cheese, Wilde Hilde offers a delightful blend of flavors and textures. With a creamy, ivory-colored interior and a slightly nutty taste, this cheese is perfect for adding a touch of excitement to any cheese platter or dish. Embrace the wild side of cheese with Wilde Hilde and let your taste buds roam free.
Key Facts
Origin:Wangi, Canton of Thurgau, Switzerland
Milk: Raw cow's milk
Rennet Type: Non Animal rennet
Style: Semi-hard, smear-ripened
Classification: Artisan
Shelf Life: 7-10 days, this product is cut to order
Goes well with:Chardonnay, Pinot Noir, prosciutto
Similar cheeses:Appenzeller, Marechal, Eidgenossen, Vully Noir
Details
Die Wilde Hilde, produce by Dairy Magoth, boasts an ivory-colored, exceptionally creamy texture, ensuring a pure aroma experience. A perfect day is complemented by a generous slice of creamy, fine natural cheese."
A little history about Dairy Magoth
In the heart of the Swiss countryside lies Magoth Dairy, a cheese-making operation rooted in the simplicity and hard work of dairy life. Situated on their family-owned dairy, their operation reflects the daily rhythms of rural living.
For generations, their family has sourced milk from local farms with care and dedication. From the early morning milk deliveries to the late-night cheese aging process, every aspect of their operation is hands-on and rooted in tradition.
Their cheeses, made right there at Magoth Dairy, embody the flavors of the local region and the character of the milk they source. Whether it's the smooth texture of their signature Hilde or the bold taste of their farmhouse favorites, each cheese is a testament to the quality and craftsmanship that define their dairy.
But Magoth Dairy isn't just about cheese - it's a way of life. It's about hard work, family, and a deep connection to the dairy farming community. It's about embracing the challenges and rewards of dairy life while staying true to their roots.
Dietary
Ingredients: raw cow's milk, salt, cultures, non animal rennet.
