Mothais sur Feuille is a traditional French cheese named after the village of Mothais-sur-Heray in the Poitou-Charentes region. It has been produced for centuries, with a rich history dating back to the 19th century.
Key Facts
Origin: Poitou-Charentes, France
Milk: Goat
Rennet Type: Animal rennet
Style: Surface ripened
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé
Similar cheeses: Sainte-Maure, Valençay, Holy Goat La Luna
Details
Appearance:
Color: Pale yellow with a golden hue Texture: Soft and creamy, with a slight ooze at room temperature Rind: Covered with a delicate layer of wrinkled feuille (chestnut leaf)
Aroma:
Aromatic blend of earthy notes and hints of fresh grass Subtle undertones of nuts and mushrooms
Taste:
Initial impression: Creamy and luscious on the palate Flavor profile: Mildly tangy with a delicate sweetness, balanced by a gentle nuttiness Complexity: Layers of flavors unfolding gracefully, with nuances of butter and herbs Finish: Silky smooth, with a lingering richness that melts away
Mouthfeel:
Texture: Luxuriously soft and velvety, melting in the mouth Creaminess: Decadently creamy, with a sumptuous mouth-coating sensation Moisture content: Moist and supple, with a perfect balance of moisture
Pairing Suggestions:
Pair with a light, fruity white wine such as Chenin Blanc or Viognier Accompany with fresh figs, honey, and toasted nuts for a delightful contrast Enjoy with crusty baguette or crackers to enhance the creamy texture
Did you know:
One of the most intriguing aspects of Mothais sur Feuille is its unique presentation wrapped in chestnut leaves. Not only does this traditional method of aging impart a distinctive earthy aroma to the cheese, but it also serves a practical purpose. The porous nature of the chestnut leaves allows the cheese to breathe, facilitating the gradual release of moisture and contributing to its exquisite texture and flavor profile
