The Bûche aux Grains de Poivre is a refined goat’s milk cheese produced by Poitou Chèvre in Bougon, in the Poitou-Charentes region of France. This area is historically known for iconic cheeses such as Chabichou du Poitou and Mothais-sur-Feuille, rather than Sainte-Maure itself. What makes this bûche unique is its marriage of traditional lactic goat cheesemaking with the aromatic punch of peppercorns.
Key Facts
Origin: Poitou-Charentes, France
Milk:Goat
Rennet Type:Animal rennet
Style: Lactic
Classification:Artisan
Shelf Life:7 - 10 days
Goes well with: Sauvignon Blanc including Sancerre, Chenin Blanc, dry Rosé
Similar cheeses: Sainte-Maure, Valençay, Holy Goat La Luna
From the fourth day of its maturation, the cheese is carefully covered with peppercorns that become an integral part of its rind as it ages. This early addition allows the pepper to subtly mark the paste beneath the rind with a gentle discoloration, while infusing the cheese with a lively, spicy aroma. Affined in this way, the Bûche aux Grains de Poivre develops both depth and elegance.
Taste and Texture
Texture: Supple and lactic at the core, with a slightly denser rind edge where the pepper interacts during affinage.
Flavour: Fresh and bright, with the characteristic tang of goat’s milk balanced by a peppery lift. The spice is well integrated, offering warmth and complexity without overpowering.
Aroma: A subtle interplay of milky freshness and the earthy, floral notes of black pepper.
Pairings and Service
Food: Serve simply on a cheese board at room temperature, or slice into rounds and grill over good bread to create a classic French chèvre chaud salad.
Wine: Pairs beautifully with a crisp Sauvignon Blanc from the Loire, or for red lovers, a light-bodied Gamay.
Bread: Toasted country loaf or walnut bread accentuates its spice and creaminess.
A French Classic with a Peppery Edge
While the Bûche aux Grains de Poivre may resemble a Sainte-Maure in shape, it is its own expression—creamy, lactic goat cheese elevated by the aromatic presence of pepper. A cheese that is both versatile in the kitchen and impressive on a platter, it carries the spirit of Poitou-Charentes while offering something delightfully bold.A Note on Availability in Australia
A Note on Availability in Australia
Due to Australia’s strict regulations on raw milk cheeses, protected treasures like raw-milk Sainte-Maure cannot be imported. Instead, this pasteurised variation produced by Poitou Chèvre makes these French flavours accessible, while staying true to regional tradition and offering a peppery expression that is both distinctive and versatile.
