Bleu de Brebis Laqueuille

Origin: Cantal region, France 

Milk: Ewe 

Rennet Type: Animal rennet

Style: Blue

Classification: Artisan    

Shelf Life: 7 - 10 days

Goes well with: Sauternes or other “sticky” dessert wines, pear, rye bread, walnuts, fig paste 

Similar cheeses: Crozier Blue, Venus Blue, Bleu de Causses

First Impressions

The wheel of Bleu de Brebis is visually striking with its beautiful veining of blue mold marbled throughout a creamy, ivory-colored paste. Its aroma is subtle yet inviting, hinting at earthiness with a whisper of sweetness.

Taste and Texture

On the palate, Bleu de Brebis delivers a masterful interplay of boldness and finesse. The initial taste is creamy and smooth, giving way to a tangy, salty depth enriched by a spicy kick from the blue veins. The flavor develops into a lingering sweetness, reminiscent of fresh cream with an earthy, mushroom-like undertone.

The texture is rich and buttery, with just the right crumble to make it perfect for spreading or crumbling over a dish. It walks the line between indulgent creaminess and firm structure, making it versatile and satisfying.

Pairing Suggestions

Bleu de Brebis pairs beautifully with dessert wines like Sauternes or a nutty, caramelized tawny Port. For a savory pairing, try it with a hearty walnut bread or drizzle it with honey to elevate its natural sweetness. A glass of robust Syrah or Malbec complements its bold profile, while a lightly sparkling wine provides a refreshing contrast.

A little more

If you enjoy blue cheeses with a strong personality but an elegant balance, Bleu de Brebis is an absolute must-try. Its harmonious blend of creaminess, spice, and earthy sweetness is a testament to the skill of the artisans at Laiterie Laqueille. Whether you enjoy it on its own or as the star of a cheese plate, this cheese is bound to leave an impression.

Stop by and discover this exceptional blue—it’s a true gem from the heart of Cantal! Until next time, bon appétit!