This mild, washed rind cows milk cheese from the Jura region of France, has a bloomy orange rind and a delicate savoury flavour.
Key Facts
Details
Jean Perrin Fromagerie
Dietary
Key Facts
Origin: Jura, France
Milk: Cow
Rennet Type: Animal rennet
Style: Washed rind
Classification: Artisan
Shelf Life: 7 - 10 days
Goes well with:Champagne or sparkling wine, Jura white wine, chardonnay, pinot gris
Similar cheeses: Langres, Soumaintrain, Epoisses, Brillat
Details
Crafted with the milk of the renowned Montbéliarde cows, Val de Lou is a modern masterpiece from the esteemed Badoz family, renowned for their production of Comté and Raclette cheeses. This soft washed-rind cheese is washed with Jura wine, offering a unique twist on tradition.
With a texture reminiscent of triple cream, Val de Lou boasts a lusciously smooth interior that practically melts in the mouth. Despite its rich texture, this cheese maintains a playful character, teasing the palate with subtle flavors rather than overwhelming it.
Hints of fruit and nuts dance across the tongue, complemented by a gentle whisper of Jura wine that adds depth to the overall profile. Encased in its golden-hued washed rind, Val de Lou is a testament to the meticulous craftsmanship of the Jura region.
Recommended as an introduction to washed-rind cheeses, Val de Lou invites exploration with its delicate yet balanced flavor profile. Whether enjoyed alongside a glass of Jura wine or savored on its own, this cheese promises a memorable gastronomic journey, celebrating the essence of the Jura terroir and the innovative spirit of the Badoz family.
Jean Perrin Fromagerie
Founded in 1965 by Jean Perrin and his wife, Jean Perrin Fromagerie is the result of more than sixty years of passion for cheese and respect for traditional know-how. From the very beginning, the family has been dedicated to preserving and passing on the skills of the cheesemaker’s craft, with a strong attachment to flavour and authenticity.
Over the decades, the dairy has grown while remaining true to its roots. Its cheeses are developed as an expression of this heritage, combining time-honoured methods with a thoughtful approach to innovation. From Morbier, produced since the earliest days, to raclette cheeses designed for convivial meals, each product reflects a careful balance between tradition and modern taste.
At the heart of Jean Perrin Fromagerie is a strong sense of sharing and teamwork. The company values close relationships with its partners and farmers, and places great importance on transmission of skills within its teams, ensuring consistency and quality from one generation to the next.
Quality and respect for the land have always guided the company’s work. With a long-standing commitment to careful production and responsible practices, Jean Perrin Fromagerie continues to evolve while remaining faithful to the values on which it was built.
