Persillé de Chèvre is an original farmhouse blue cheese. It has the creamy and fatty texture of a Fourme, as well as the same strong flavor, but it has these aroma of goat cheese! It is veined with blue or green mold in a uniform manner. Its friable paste oozes, but must be "buttery," that is to say unctuous and well blended. The cheese has a sweet cream undertone with notes of earth and salt. Its rind is coated with a vegetable ash.
A little history about Ferme de la Tremblaye
Ever since 1967, the Ferme de la Tremblaye has offered cheeses farm made from cow milk and goat milk. It’s autonomous, sustainable and healthy ecosystem has, as early as 2008, motivated the adoption of the agroecology model, inspired by the nearby Rambouillet forest!
The Ferme de la Tremblaye now fully masters the different stages of farm made cheese production, from growing organically fodder to ripening, all the way through breeding and cheese making from farm milk. It also respects the protection and maintenance of the soil and the forest, and produces its own power while recycling the farm’s waste with a methanisor.
Adoption of Organic farming in 2016 has been followed by an Organic Certification in 2020, all in line with the Ferme de la Tremblaye’s long term commitment towards animal wellbeing, farmers and the environment ! The Ferme is now, as of 2020, a B-Corp.
